Just for fun, I used Ben's new little ramekins to make a (many layered) tall and skinny carrot cake, sugared some of those lilac blossoms, and went all Martha on it. Not too practical, but pretty and delicious. That's the whole point, right? : )
April 14, 2011
The Lilac's Fate Part 3 of 3: Cake
Just for fun, I used Ben's new little ramekins to make a (many layered) tall and skinny carrot cake, sugared some of those lilac blossoms, and went all Martha on it. Not too practical, but pretty and delicious. That's the whole point, right? : )
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Parfait, Martha Flower Group!!
ReplyDeleteabsolutely beautiful and i can only imagine how amazing it tastes! keeping the idea to sugar lilac blossoms on the shelf!
ReplyDeleteThanks, ladies!
ReplyDeleteIf you're at all inclined, do try making sugared flowers! They're so fun and easy. : )
OH. MY. GOD.
ReplyDeleteLiz, your enthusiasm is flattering, but I suppose I must take it with a grain of salt in light of your current tugboat diet. : )
ReplyDelete