Some Things (About Twisting Stems) Are Illuminated

Twisting stems is a very personal process; I find that most designers have their own way of doing it. But Belinda very politely requested a how-to post on the matter, and she is so wonderful I really don't feel in a position to decline. So here goes. Please comment with any questions or tips! Mastering the twist is an ongoing process, and I am still learning. : )

Step 1. Gather your flowers and botanical textures and impulsively tidy up their stems below the tie-off point. Not only does this help keep their water clean, it makes for a more bad-ass looking twist.

Step 2. If you are right handed, hold your first stem in your left hand. With your right hand,  take your second stem and cross it atop the first,  so that the second flower head lays to the left of the first flower head and the second stem lays to the right of the first stem. (Some people find it more comfortable to do this in the opposite direction).

Step 3. Continue crossing each stem in this way. Every so often, take the whole bundle in your hands and turn it so that you are adding stems to a different side of the bouquet. While it is possible to add stems to the center of the bouquet, it is much easier to keep checking in on the bouquet's shape and composition as you go, adding and fussing as needed before moving ahead.

Step 4. When you're happy with the size, shape, and composition of your bouquet, it's time to tie off. I like to use about a yard and a half of fine jute twine, which I wrap fairly loosely around the stems many, many times. This holds the stems securely without crushing them.

Step 5. Hold the ends of the stems together with your left hand and use your right hand to (carefully) trim the stems with a very sharp knife (swipe!).  Place the bouquet in water, or spread the stems into a spiraled stand and take a few pictures!